QUINCY, MA, June 4, 2009 /24-7PressRelease/ -- John A. Hughes, Sr., Executive Chef of Alfredo's Restaurant & Lounge, has been recognized by Cambridge Who's Who for showing dedication, leadership and excellence in all aspects of culinary arts.
Mr. Hughes has 31 years of experience in the food service industry. He has devoted the last 25 of these years to Alfredo's, a restaurant specializing in American and Italian food. As the executive chef, he is in charge of managing the kitchen, cooking dishes, developing menus and processing orders. Mr. Hughes began his career as a kid working in a pizza parlor, and is proud to have attained his current position through sheer hard work and without any formal culinary training. He attributes his success and longevity to learning all that he can while on the job and ensuring that every dish that emerges from his kitchen is excellent tasting and freshly prepared to order.
Alfredo's Restaurant & Lounge recently extended its menu to include lunch as well as dinner. It also offers an extensive catering menu. For more information, visit http://www.alfredosquincy.com.
About Cambridge Who's Who
Cambridge Who's Who is an exclusive membership organization that recognizes and empowers executives, professionals and entrepreneurs throughout the world. From healthcare to law, engineering to finance, manufacturing to education, every major industry is represented by its 300,000 active members.
Cambridge Who's Who membership provides individuals with a valuable third party endorsement of their accomplishments and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, Cambridge Who's Who offers an online networking platform where members can establish new business relationships and achieve career advancement within their company, industry or profession.
For more information, please visit our site: Cambridge Who's Who.
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