Kent Island Crab Cake Company Announces Winner in contest among New York Pizza, Chicago Dogs and other Regional Food Treasures

    STEVENSVILLE, MD, December 03, 2009 /24-7PressRelease/ -- Kent Island Crab Cake Co. Announces Winner in contest among New York Pizza, Chicago Dogs and other regional food treasures.

New York is the spiritual home of pizza, Chicago owns its dogs, New Orleans makes a mean muffaleta, but for original Maryland style crab cakes, you gotta go to the source.

The Kent Island Crab Cake Company, making Maryland style crab cakes the old fashioned way, with a traditional crab cake recipe of nothing more than jumbo lump blue crab seasoned with a secret blend of Chesapeake Bay seasonings, a touch of mayo, and bound together with custom made bread crumbs lays claim to the title, "Most Authentic Original Maryland Style Crab Cake."

Owner Ron Kauffman, Jr, says, "We make crab cakes using this authentic best crab cake recipe from the watermen here on Kent Island. Ours is a true artisanal product. Each crab cake is hand-formed from fresh blue jumbo lump crab meat just as it's always been done traditionally here on the island."

Kauffman went on to say, "We take no short cuts. We use no imitation products, or cheap fillers, just plenty of Chesapeake Bay style jumbo lump blue crab meat, some authentic seasonings. It's the real deal.

"The crab cake from Kent Island has come forward four hundred years since the English settlers learned how to fish for crabs from the Native Americans. We consider it to be the quintessential American dish.

"More important than pizza, More American than hot dogs, the original Kent Island Crab Cake is America, and we are proud to hand form and ship these crab cakes, on-line to any household in America", concludes Mr. Kauffman.

Kent Island Crab Cakes are for avid blue crab aficionados who seek quality crab cakes made exclusively from Jumbo Lump crab meat of the Blue Crab - as much as possible from the Chesapeake Bay. Kent Island Crab Cakes are made from a traditional watermen's recipe from the Eastern Shore of Maryland from pure ingredients, no chemicals, no fillers, just delicious Jumbo Lump blue crab, hand-formed,flash frozen, and ready to be shipped anywhere in the USA.

Kent Island Crab Cakes offer not only original crab cakes but a collection of authentic Maryland products including the Smith Island 9 Layer Cake, Crab Quiches, Lobster Cakes, Hand-made Soups, Crab Sliders, Jumbo Lump Crab Dip, Sausage Breakfast Casserole, Lobster Bisque, and last but not least, the Classic Collection Cup Cakes.

All crab products are made from only blue crab (callinectes sapidus), and all products are flash frozen and shipped from Maryland's Eastern shore. (www.kentislandcrabcakes.com)

For more information or to interview the Kauffman brothers, call Linda Eckhardt 973 762 4857.

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