Inn & Spa at Cedar Falls Announces New Seasonal Menu - Winter Menu Features New Ala Carte Options, Three-course Meals and More

    LOGAN, OH, December 16, 2009 /24-7PressRelease/ -- The Inn & Spa at Cedar Falls today unveiled a new seasonal menu that incorporates organic ingredients and the best from Ohio farms. Offered now through mid-March 2010, the new seasonal menu features entree selections such as Chef Anthony's Stuffed Meatloaf, Butternut Squash Ravioli, Oven-Roasted Filet Mignon, Shrimp Risotto, Macadamia Salmon and Sage Brown Butter Roasted Chicken Breast. All entrees can be upgraded to a three-course dinner, which begins with the Inn's famous Wisconsin Cheese Ball & Olive Tapenade Basket and a choice of the Homemade Soup of the Day or The Inn's House Salad with House Made Vinaigrette.

Reservations are highly recommended for Inn & Spa at Cedar Falls dining and are available at (800) 653-2557. Additional information and complete menus are available online at www.innatcedarfalls.com.

In addition to featuring hearty winter fare designed to warm Inn guests this season, The Inn & Spa at Cedar Falls just announced that it is now offering all of its entrees as ala carte selections. Entrees start at only $16 and can be upgraded to a three-course dinner for just $8 more. Ala carte, appetizers, salads and soups start at $4 and feature the Inn's Wisconsin Cheese Ball & Olive Tapenade Basket, Smoked Duck Flatbread, Goat Cheese & Sherry Ciabatta Toast Points, House Made Soup of the Day, The Inn's House Salad, Champagne-Pear Salad and Caesar Salad.

"We find that some of our guests, particularly those who are staying with us for two or more nights, may want to eat a little lighter at times," Innkeeper Ellen Grinsfelder said. "We've arranged our new menu so guests can choose just an appetizer and soup or salad if they like; or they may wish to split an entree," Grinsfelder added. "This way, they'll feel more comfortable splurging with one of Chef Anthony's amazing desserts, which really should not be missed."

In winter, the Inn & Spa at Cedar Falls dining room is open for full-service dining Wednesday through Sunday. A gourmet picnic basket is available for dinner Monday and Tuesday evening.

"This is no ordinary cold sandwich picnic," said Grinsfelder. "Our picnic baskets are designed to enjoy in your cabin or cottage and are really something special. They include such Inn favorites as Rock Cornish Hen and other delicacies."

The Inn & Spa at Cedar Falls' staff is highly knowledgeable about the menu and its preparation, which features local, fresh and organic ingredients. They're also skilled at pairing the perfect wine from the Inn's impressive wine list with any dish. (Wine is now available daily, including Sundays.) Each entree on the menu includes a suggested wine pairing, which may be ordered by the bottle, with some also available by the glass.

A Hocking Hills Tourism Association Certified Green destination, The Inn & Spa at Cedar Falls is located 1/2 mile above Hocking Hills' scenic Cedar Falls. The region offers a variety of recreational opportunities including hiking, bird watching, canoeing and fishing, as well as exquisite photo opportunities. The Inn's pampering spa offers a full compliment of spa services, including couples massage, girlfriend getaways, and group events. The Gathering Place at The Inn at Cedar Falls caters to weddings, reunions, business retreats and brainstorming sessions for up to 50 guests. Reservations and complete information on the Inn, Spa and Gathering Place are available at www.innatcedarfalls.com or (800) 653-2557.

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