American Feast Founder Calls for Labeling of GM Foods

    NEW YORK, NY, January 17, 2010 /24-7PressRelease/ -- "When polled, consumers have made it clear that they want GM (genetically-modified) foods labeled as such. It's time for the government they elected to listen to them," said Jeff Deasy, founder and president of American Feast.

The company's opposition to GM foods is nothing new. In February of 2009, American Feast joined with OrganicValley and more than 70 companies in pledging not to use or sell genetically modified beet sugar. In September, a federal judge ruled that the government failed to adequately assess the environmental impacts of genetically engineered sugar beets before approving the crop for cultivation in the U.S.

In May of 2009, the American Academy of Environmental Medicine called on "Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks."

Doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, "I strongly recommend patients eat strictly non-genetically modified foods." Ohio allergist Dr. John Boyles says "I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it."

Deasy explained, "As a business, we believe being advocates for a healthier and more sustainable food supply makes us a better company. We think consumers should get to decide whether or not to eat genetically-modified food, and they have good reason to question whether the safety of GM foods has been adequately tested."

Dr. John Salerno and Linda West Eckhardt, the James Beard Award winning cookbook author, who co-authored "The Silver Cloud Diet e-book," added, "The need for labeling is overdue. Several animal studies indicate serious health risks associated with GM food and people need the labels to avoid eating them."

Elise Pearlstein, producer of the documentary film "Food Inc.", has said, "It's outrageous that genetically modified foods don't need to be labeled...Whatever your position, you should have the right to make informed choices, and we don't."

As for the claim that GM foods are needed to feed a hungry world, Doug Gurian-Sherman, a senior scientist in the Union of Concerned Scientists Food and Environment Program has concluded "...that GE (genetic engineering) has done little to increase overall crop yields." And a major study conducted at the University of Kansas has found that the controversial technology actually reduces crop yields.

"By speaking up, we're hoping others will feel empowered to speak their minds and the FDA will be compelled to act," said Deasy.

With the leading sustainable food site on the web, American Feast offers some of America's finest specialty foods, and informative and entertaining content. It combines those elements with advocacy for a healthier and more sustainable food system.

Website: http://www.americanfeast.com/home.php

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