Chef Don Declares Burger War with a Delectable Version of Steak Diane on a Bun

    FORT WORTH, TX, June 20, 2011 /24-7PressRelease/ -- Diana, Goddess of the Hunt, is celebrated with the culinary delight steak Diane, flavored with capers, Dijon mustard, Worcestershire sauce and seasonings. Co-owners Don and Cindy Gifford have now devised a unique and delectable version of the old standard with The Eatery Burger Diane.

The Eatery's half-pound gourmet burger is served with a choice of homemade potato salad or delicious thin-cut fried potatoes. Diners who are watching their waistline can opt for a lettuce-wrapped version.

The Eatery Burger Diane is flavored with Chef Don Gifford's special, gourmet seasoning that blends a savory zest of Dijon mustard, red onions, Worcestershire sauce and capers.

"Gourmet burgers are popular here and our customers. have been asking us to come up with a steak Diane for a long time," said Cindy Gifford. "Chef. Don loves to create new and original dishes by recombining traditional flavors in new ways."

The Eatery Burger Diane is a bold and savory burger made to satisfy the inner carnivore. The same seasonings used in steak Diane give the gourmet burger its delicious flavor.
"Chef Don is a perfectionist and he wouldn't offer our Burger Diane until he found the right recipe," Cindy Gifford said. "We're in a section of town famous for burgers, and Don has decided to declare a Burger War by putting Burger Diane on the menu."

Renovated inside and with a new menu, The Eatery has added a gourmet Mac and Cheese bar. on Thursday evenings, and Don is offering Steak Gone Wild for Dad the week of Father's Day.

The Eatery is located at 3257 North Beach Street. in Fort Worth. Open from 11 a.m. to 8 pm weekdays and Sat 5 pm to 10 pm. Call 682-647-0606 or visit www.gototheeatery.com.

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