Unforgettable Experience with a Private Chef

    BROOKLYN, NY, October 10, 2012 /24-7PressRelease/ -- Truffle and Basil just launched a new location in Denver, CO where Executive Chef Jennifer White will be in charge of the daily private chef operations. Truffle and Basil Denver, CO will feature a different menu such as elk, venison and other wild game-inspired dishes.

Our mission at Truffle & Basil is to provide our clients with exceptional eclectic cuisine and the finest hospitality services right in your own home. We believe in using farm-fresh ingredients as the key elements to a successful meal. We are here to please your palate with exciting new bold flavors of food and to use only the highest quality natural ingredients.

By keeping our parties reasonably small, we are able to provide the intimate culinary experience right in your own home. Our teams of chefs will help organize your party in a professional manner, preparing, shopping, and leaving your home spotless.

Inspired by farm-fresh ingredients, Truffle and Basil's mission is to provide exceptional culinary experiences in the home. Focused on bold flavors and superior hospitality, Truffle and Basil customizes small parties to each client's specific needs. The unique experience offered by Truffle and Basil is more than a meal, it's a night of culinary exploration. As Chef and Founder Jhonathan E. Rupchand explains, "it's all about the experience"--the aroma of herbs, braised short ribs and truffle-poached lobster tail, the ambiance of having a restaurant- quality meal prepared specially for you in your home.

Truffle and Basil is built off of the concept that everyone can benefit from having a private chef in their home, not just those with a high income. Service options include meals for small and large families, private dinner parties, and restaurant consulting, and more.

"Cooking is my passion and it will always be in me, because the food I prepare it comes from the heart and soul yet is unpretentious with a bit of ingenuity and creativity" -- Chef & Founder Jhonathan E. Rupchand

Contact us or visit our website for additional information.

Truffle and Basil Private Chef Group Chef
Jhonathan E. Rupchand
Phone: 800-659-5308
Email: [email protected]
Website: www.truffleandbasil.com

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