E-CONTROL SYSTEMS, INC. presents IntelliHACCP, its wireless temperature monitoring and HACCP control solution for School Food Services at the Colorado CSNA Show

    /24-7PressRelease/ - CHATSWORTH, CA, October 04, 2007 - E-Control Systems, Inc., a trusted leader of HACCP and remote temperature monitoring hardware and software products for the School Food Services, presents IntelliHACCP, an enterprise suite and comprehensive, wireless solution for HACCP compliance and remote temperature monitoring, at the Colorado School Nutrition Association Exhibition in Colorado Springs, Colorado, 5-6 October 2007, Sheraton Colorado Springs Hotel, in conjunction with Mountain Sales & Service.

E-Control Systems' IntelliHACCP solution is built around Fusion, a single platform for monitoring of all E-Control Systems IntelliProducts.

Fusion features its own dashboard interface - MyFusion, which allows full screen customization so that you can centrally monitor your IntelliProducts in a single view.

With Fusion and MyFusion, all your food safety, temperature monitoring, and HACCP controls are centrally managed and easy to monitor.

"Managing HACCP/Food Safety through a single platform is a vital need for any commercial Kitchen," says Dr. Gideon Zeidler of the University of California, Riverside and Chairman of the Institute of Food Technology (IFT) Foodservice Division. According to Dr. Zeidler, "Integrated solutions such as the Fusion platform are the future of HACCP/Food Safety monitoring."

CSNA attendees will see Fusion in action with E-Control Systems IntelliProducts and HACCP/Food safety solutions, including:

• IntelliSense - A family of low-cost, wireless temperature, door, humidity, pressure and leak monitoring solutions for monitoring in refrigeration and warming equipment.

• IntelliCheck - A complete, web-based handheld PDA and wireless IntelliProbe system for taking product temperature readings, managing and deploying HACCP inspection programs for the foodservice industry, including a corrective action system for ensuring operators fix problems upon detection.

• IntelliTrack - A logging device for temperature data collection, ideal for monitoring temperatures during transportation, for example, from central to satellite kitchens.

• IntelliRinse - A pioneering, wireless dishwasher rinse temperature monitoring solution for either new or existing dishwasher upgrades.

• IntelliQuip - HACCP monitoring of NAFEM Data Protocol compliant foodservice equipment [i.e. combi-ovens, blast chillers, ice machines, food carts, warmers, etc.].

• IntelliMonitor - A solution for monitoring food temperatures at prep tables, food wells, and other stations.



E-Control System Contact:
Tommy Orpaz
Vice President Business Development
Tel: (818) 885-5228
Chatsworth, CA 91311

About E-Control Systems, Inc.
E-Control Systems, Inc. is the leader for NAFEM Data Protocol compliant hardware and software for the food service industry. Its enterprise management and information software allows easy integration, automation, and HACCP control of any size restaurant or commercial kitchen. Its scalable architecture and SQL compliant database makes this system useful in single location, 10-location, or 10,000-location installations. E-Control Systems' hardware and software are used in much commercial equipment for the food service industry including walk-in coolers and freezers, reach-ins, under-counters, grills, fryers, ice machines, washers, and many more. These integrated solutions leverage state-of-the-art technologies and innovative practices to enhance performance, profitability, and competitive advantage. To learn more about E-Control Systems, Inc. and how we can help you, please visit us online at www.eControlSystems.com

E-Control System Contact:

Tommy Orpaz
Vice President Business Development
Tel: (818) 885-5228
Chatsworth, CA 91311
[email protected]

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