ECS HACCP Food Safety Solution Center at NAFEM

    /24-7PressRelease/ - CHATSWORTH, CA, October 05, 2007 - We have the pleasure to invite you to visit the ECS HACCP Food Safety Solution Center in The NAFEM Show, Hall B, Booth #7833.

Food safety is a key topic at NAFEM 2007 and a major concern for Foodservice professionals. Food safety involves more than just equipment monitoring. Every action taken in the kitchen has food safety implications. The future of food safety is trending towards a single platform and comprehensive solutions for monitoring all food safety aspects in the modern foodservice operation.

The IntelliHACCP Food Safety Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM 2007 and FS/TEC attendees.

FS/TEC and The NAFEM Show attendees can visit each other's show floors using their badges. FS/TEC attendees are encouraged to visit this Food Safety Solution Center at the NAFEM Show.


ECS will present its Fusion , a single platform for monitoring of all ECS IntelliProducts TM.

Fusion features its own dashboard interface - My Fusion , which allows full screen customization that allow central monitoring of all the IntelliProducts in a single view.

With Fusion and My Fusion , all food safety, temperature monitoring, and HACCP controls are centrally managed and easy to monitor.

NAFEM attendees will see Fusion in action with E-Control Systems IntelliProducts and HACCP/Food safety applications such as:

Refrigeration Equipment Monitoring

• InelliSense - Temperature, humidity and pressure wireless sensors
• IntelliTrack - Temperature data loggers
• IntelliQuip - Blast Chillers, Refrigerators with smart controllers


Warming Equipment Monitoring

*InelliSense - Temperature wireless sensors


HACCP Monitoring

• IntelliCheck PDA - HACCP and Temperature monitoring during food preparationand food serving
• IntelliQuip - Monitoring Food Service Equipment such as Combi Ovens and Blast Chillers.

Dish Washers

• IntelliRinse - Rinse temperature monitoring for new or existing dishwashers

Food Temperature Monitoring

• IntelliMonitor - Wireless temperature monitoring - Prep tables, food stations, steamtables etc
• IntelliCheck PDA - Food temperature monitoring while preparing and serving food

Food Cart and Transported food Monitoring

• InelliSense Temperature wireless sensors
• IntelliTrack - Temperature data loggers
• IntelliCheck - HACCP and Temperature monitoring

Ice Machines Monitoring and Control

• IntelliQuip - Bin level monitoring and control

About E-Control Systems, Inc.
E-Control Systems, Inc. is the leader for NAFEM Data Protocol compliant hardware and software for the food service industry. Its enterprise management and information software allows easy integration, automation, and HACCP control of any size restaurant or commercial kitchen. Its scalable architecture and SQL compliant database makes this system useful in single location, 10-location, or 10,000-location installations. E-Control Systems' hardware and software are used in much commercial equipment for the food service industry including walk-in coolers and freezers, reach-ins, under-counters, grills, fryers, ice machines, washers, and many more. These integrated solutions leverage state-of-the-art technologies and innovative practices to enhance performance, profitability, and competitive advantage. To learn more about E-Control Systems, Inc. and how we can help you, please visit us online at www.eControlSystems.com

E-Control System Contact:

Tommy Orpaz
Vice President Business Development
Tel: (818) 885-5228
Chatsworth, CA 91311
[email protected]

# # #