Takashi Soda Promotes Quality Japanese Restaurant

    RICHARDSON, TX, November 07, 2014 /24-7PressRelease/ -- Sushi Sake Japanese Restaurant Owner Takashi Soda has been recognized for showing dedication, leadership and excellence in the restaurant business.

Sushi Sake is best known for its fresh sushi. Other popular hors d'oeuvre include hotategai butteryaki-sauteed scallops, grilled sishito peppers, shrimp tenpura, dobinmushi soup and vegetable ohitashi-steamed vegetables in a house special sauce. Guests can conclude their meals with desserts such as red bean, green tea, black sesame, tempura and deep-fried vanilla ice cream.

Mr. Soda has 40 years of experience in the restaurant industry, including 17 years as owner of Sushi Sake Restaurant. His primary area of expertise includes creating food that customers will enjoy. On a day-to-day basis, Mr. Soda creates menus as the head chef and ensures operations run smoothly in the kitchen as well as the restaurant.

First opened in a small strip mall, Sushi Sake has been popular among sushi eaters in the Richardson area. Later, Mr. Soda relocated his restaurant to a bigger location while keeping his focus on the quality and tradition that attracts his customers. In looking back, he became involved in his profession because he always had an interest in making food.

Mr. Soda is a junior college graduate from Japan. He was recently inducted into Worldwide Registry for his accomplishments. Recognized for his work, Mr. Soda was recognized as the Best in Dallas-Fort Worth Area Dining and as one of the 100 Best Restaurants in Dallas. In the years to come, Mr. Soda would like to continue creating food and possibly open another location in the future.

For more information about Sushi Sake Japanese Restaurant, visit http://sushi-sake.com/reservations.html.

# # #