Lady Chatterleys Oyster of the Month at Grand Central Oyster Bar

    NEW YORK, NY, June 25, 2015 /24-7PressRelease/ -- The bursting, bivalve flavors of The Lady Chatterley Oyster from the pristine waters of Prince Edward Island will provide the culinary fireworks as July's "Oyster of the Month" at the Grand Central Oyster Bar, it was announced by the Bishop of Bivalves himself, executive chef Sandy Ingber.

The Lady Chatterleys will be priced at $2.55 per oyster, and a five-piece special served with Chef Sandy's amazing Prosecco Cucumber Mint Mignonette is priced at $12.95.

Harvested and delivered by J.P.'s Shellfish, owner John Price provides the Lady Chatterleys from "shore to door," as he likes to say, guaranteeing the freshest product for which the Oyster Bar is famous.

Grown out and harvested in ecologically sound and environmentally sustainable fashion, our Lady Chatterley oysters are raised on pristine Prince Edward Island (Canada) leases which are twice daily flooded by tidal washes (and nutrients) provided courtesy of the Northumberland Strait. Lady Chatterley oysters an ideal half-shell size (+/- 3") for both novices and aficionados alike and are marked by a medium high salinity and a bright, clean finish.

About the Grand Central Oyster Bar: The historic Grand Central Oyster Bar is open for lunch and dinner beginning at 11:30 am through the final seating at 9:30 am. For information and reservations call 212-490-6650 or visit http://www.oysterbarny.com.

About J.P.'s Shellfish:
J.P.'s Shellfish has become synonymous with quality and consistency in the seafood marketplace. Our level of vertical integration, verifiable chain of custody, and commitment to customer service has made us the leader in the shellfish industry. Each and every day, painstaking measures are taken in order to provide you, our valued clientele, with only the highest-grade shellfish available anywhere. All of us at J.P.'s Shellfish are uncompromising in our commitment to sourcing only the finest quality products and delivering them to you in a timely, cost effective manner. In any business, the three aforementioned factors (quality/timeliness/cost) ultimately determine the success of the company as well and the level of customer satisfaction. Conventional business wisdom dictates that two of these three factors can be met with relative ease, but not all three. J.P.'s Shellfish was built on (and continues to grow upon) a simple, timeless, and sound principle. Align yourself with only the finest professionals in your industry. The cornerstone of our operation is our alignment with reputable fisheries and the honest folks who run them. Over the years, John Price has worked tirelessly in an effort to partner with only the finest in the industry.

Contacts:
Oyster Bar/Cirillo World
John Cirillo
914-260-7436
[email protected]
[email protected]
207-439-6018

From J.P.'s Shellfish to Historic Seafood Restaurant...
The Lady Chatterleys Provide the Bivalve Fireworks as July's "Oyster of the Month" at the Grand Central Oyster Bar

New York, June 23--You can be Lady Chatterley's Lover!

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