She is the author of more than 100 peer-reviewed publications and holds an editorial role as the nutrition section editor for current oncology through the International Cancer Journal.
COOMERA, AUSTRALIA, February 25, 2016 /24-7PressRelease/ -- Liz Isenring, Head of Program and Professor of Nutrition and Dietetics for Bond University, has been recognized by Worldwide Branding for showing dedication, leadership and excellence in dietetics education and oncology nutrition.
Demonstrating a decade and a half of industry know-how, Dr. Isenring parlays her knowledge into her dual roles at Bond University. During the course of her daily routine, as the head of program and professor of nutrition and dietetics, she works as a research dietitian for people with cancer to improve their quality of life and heads the new nutrition and dietetics programs. Additionally, she manages malnutrition and develops evidence-based nutrition guidelines for improving patient care.
An advanced accredited practicing dietitian, Dr. Isenring excels in her field because of her prior industry experiences as a hospital clinic dietitian, and her educational background, which includes a Ph.D. in dietetics from the Queensland University of Technology. Throughout the course of her notable career, she has won a variety of awards, including the DAA National Award of Merit for International Dietetic and Nutrition Terminology-Related Activities, DAA Best of the Best, and International Young Investigator. She is the author of more than 100 peer-reviewed publications and holds an editorial role as the nutrition section editor for current oncology through the International Cancer Journal. In the coming years, Dr. Isenring intends to make the program recognizable for training dietitians and specific clinics.
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