Osteria La Madia Introduces Half-Price Pasta after 9

    CHICAGO, IL, April 27, 2016 /24-7PressRelease/ -- Osteria La Madia, Chef Jonathan Fox's inspired Italian eatery in Chicago's River North (59 W. Grand Ave, Chicago; 312-329-0400), is now offering Half-Price Pasta every night for its late-night diners seated after 9 p.m.

When it comes to pasta, Osteria La Madia keeps it simple. All pastas are made fresh in-house, and reflect traditional, rustic Italian dishes. Enjoy favorites such as the Tagliatelle All'Amatriciana with guanciale and San Marzano tomatoes (regular $13/$19, special $6.50/$9.50) or the new Porcini Mezzaluna with talegio crema, basil, and parmegiano (regular $14/$20, special $7/$10).

This stylish but comfortable spot is open until 10 p.m. Sunday-Thursday and until 12 a.m. Fridays and Saturdays, making it the perfect place to grab a bite when enjoying an evening out.

In addition to the new pasta special, Osteria La Madia has other great deals as well, including the happy hour 5 for $5 menu, offered from 4:30 to 6:30 p.m. Monday through Friday in the bar/lounge area. This happy hour menu features five of Chef Fox's exclusive Neapolitan-style pizzetta creations and a delicious house selection of five wine and beer choices, each for $5.

Osteria La Madia also features Two for One Pizza Mondays. Every Monday, all day, guests can order any two pizzas on the menu and the lower priced pizza will be complimentary.

About Osteria La Madia
Osteria La Madia is where two pleasures--great food and distinctive, delicious wines--come together. It is an urban Italian osteria that pays homage to traditional Italian cuisine, featuring house made pastas, anti pasti, salumi and prosciutto, formaggio, salads, and a full entree selection. The robust wine list features more than 75 wines by the glass, a handsome bottled wine collection and some very crafty cocktails.

Food specialties include Carnaroli Risotto with Black Alba Truffles and Pecorino; Wood Roasted Who Branzino with Fennel, Grapefruit and Pine Nuts; Pan Roasted Chicken with Braised Winter Vegetables, Capolini Onions, Apple, Jus; Slow Roasted Leg of Lamb with Acorn Squash and Fingerling Potatoes, and Chianti Braised Short Ribs with Roasted Baby Carrots, Carnaroli Risotto, and Grana Padana Parmigiano.

Fans of Osteria La Madia's pizza are never disappointed. The award-winning fired-roasted selections were developed as a result of chef/owner Jonathan Fox tasting dozens of styles of pizza in the U.S. and Europe. Chef Fox put his own spin on this most elemental of dishes and the results are outstanding.

Osteria La Madia's menu is designed for sharing, with flavor-packed, wood-fired pizzas that change seasonally, inventive salads, and savory pasta dishes. Desserts are all made on premises, in keeping with what is seasonally available.

In addition to wine, Osteria La Madia offers innovative cocktails, many of which are made from spirits infused in-house. Service is attentive, giving guests ample time to savor their food and drink in a relaxed yet up-tempo atmosphere.

When friends ask you to suggest a sleek yet comfortable place for a relaxed meal, Osteria La Madia will be your first choice. Delivery orders may be made on line at: http://osterialamadia.com or by calling 312-329-0400.

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