ATLANTA, GA, January 16, 2023 /24-7PressRelease/ -- Krystal, the original home of the slider in the South, is upgrading its breakfast options with a new version of the Sunriser sandwich. The hearty sandwich is available individually or as a breakfast combo with small tots and a small drink.
The New Sunriser features a fresh-cracked fried egg and a savory sausage patty topped with melty cheese. The Sunriser is served on Krystal's signature steamy bun and is a warm and hearty way to start the day.
Krystal has also upgraded its Chik Biscuit with a thicker, juicier, crispy fried whole-breast Chik served on Krystal's classic flaky biscuit. The savory southern tradition will fill up breakfast lovers every day of the week. The Chik Biscuit is available individually or as a combo with small tots and a small drink.
"I've been focusing on quality improvements across our full menu. In 2022, we introduced our premium chicken products, the Side Chik and the new Chik Biscuit. The new Sunriser is the next step in breakfast menu improvements," said Chef Ray Kees, director of culinary for Krystal. "The fresh-cracked fried egg and the larger sausage patty have elevated the Sunriser to be worthy of its name."
For those looking to feed a crowd night or day, get a Sackful, and choose from a dozen or 24 of the classic Krystals, grilled to perfection and topped with diced onions, mustard and a slice of dill pickle on Krystal's signature steamed bun.
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New Sunriser
Sunriser Combo
Chik Biscuit
Sackful
About Krystal Restaurants LLC
Headquartered in Atlanta, GA, Krystal Restaurants LLC is the original quick-service restaurant chain in the South. Krystal is located in 10 states with nearly 300 restaurants and goals to reach 500 stores in the next five years. The brand sells nearly 550,000 Krystal burgers each day and has sold more than 10 billion burgers since inception. Krystal recently launched its acclaimed "Side Chik" chicken sandwich, which has doubled its previous chicken sandwich sales. Visit krystalfranchising.com for more information.
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