Leading publisher of professional journal for dietitians extends its brand to a consumer magazine for readers seeking wellness advice

    /24-7PressRelease/ - September 19, 2005 - SPRING CITY, PA - Great Valley Publishing Company, publisher of Today's Dietitian, a thriving journal for nutrition professionals, has announced the launch of Today's Diet and Nutrition: The Magazine of Food, Fitness, and Wellbeing. A comprehensive wellness lifestyle magazine for health-conscious consumers, the quarterly launches in October.

Today's Diet and Nutrition will bring to consumers the same expert perspective, authoritative guidance, and compelling health journalism that have made Today's Dietitian so successful among registered dietitians. Relying on leading experts in the fields of health, nutrition, food, and psychology, and written by seasoned healthcare writers, the magazine is targeted toward an educated audience of proactive readers who seek credible information that will help them create healthy lifestyles. The magazine aims to be the pacesetter for these active, health-conscious individuals, providing them with sound yet entertaining guidance on the foundations of a healthy lifestyle -- food, fitness, knowledge, and equilibrium. Each issue inspires and motivates readers to eat not only nutritiously, but deliciously; to exercise for vibrancy as well as for health; and to nourish, comfort, and balance the mind and spirit as well as the body. With reliable editorial, fresh and compelling graphics, and a focus on empowerment, Today's Diet and Nutrition is poised to become an essential resource for total wellness.

In every issue are sections on wellness and lifestyle, health, fitness, nutrition, and cuisine. Each of these subjects is explored from a variety of perspectives, including disease prevention, emotional and spiritual health, ages and stages of life, weight control, trends, practical strategies, and travel and recreation. In its lively departments, Today's Diet and Nutrition offers tips, tactics, fast facts, QandAs with the experts, success stories, product and shopping information, and product and book reviews -- all the information readers need to master healthy living. In addition, each issue offers feature articles on cutting-edge health news; the science of good nutrition; the art of cuisine; the skills of food preparation; sound tactics for weight loss and health-promoting exercise; strategies for disease prevention and active living; and caring for the mind and spirit by promoting balance and pleasure.

With an initial print date in October 2005, the magazine will be distributed to 600,000 readers through direct circulation to 80,000 dietitians, nutrition professionals and consumers.

Great Valley Publishing Company, Inc., since 1988 has been publishing newsmagazines for allied health professionals. In addition to Today's Diet and Nutrition, the company publishes For the Record, Radiology Today, Today's Dietitian, and Social Work Today, each a leader in its respective discipline. It also produces AlliedHealthCareers.com, an allied health employment Web site, which links allied health job seekers and employers.

For subscriptions, go to: TodaysDietandNutrition.com

Advertising inquiries: [email protected]

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