Sam & Harry's Hosts "A Taste of Johnnie Walker Scotch" Dinner: Executive Chef Joshua Humphrey Creates Menu to Pair with Johnnie Walker's Finest Scotches

    SCHAUMBURG, IL, March 18, 2009 /24-7PressRelease/ -- On April 30, Sam & Harry's' Executive Chef Joshua Humphrey will showcase a portfolio of Johnnie Walker scotches, ranging from the Red Label to the rare Blue Label, and pair them with a lavish 5-course offering unique to Sam & Harry's. Johnnie Walker is the finest and best-selling, blended scotch whisky in the world. This dinner is $75 per person, excluding tax and gratuity. The evening will feature a 6 p.m. reception, with dinner beginning at 6:30 p.m.:

First Course
Johnnie Walker Red Label
Passed Amuse Bouche
Roquefort Stuffed Figs Wrapped in Prosciutto
vanilla roasted pear with hazelnuts

Second Course
Johnnie Walker Black Label
Alaskan Salmon Duo
Seared Filet of Salmon with Smoked Butter
Smoked Salmon on Mache and Cherry

Third Course
Johnnie Walker Green Label
Pheasant with Lamb
Coriander Crusted Breast of Pheasant with Trumpet Mushroom Risotto
Orange Dusted Chop of Lamb with Celery Root and Carrot

Fourth Course
Johnnie Walker Gold Label
Dessert
Orange Honey Cheesecake
vanilla bean bourbon caramel

Fifth Course
Johnnie Walker Blue
Cheese
Boschetto al Tartufo with Blueberry Stilton and French Brie
honeycomb and rye

Seating is limited and reservations are required. To reserve your seat at the dinner please call (847)303-4013. Sam & Harry's is located at 1551 Thoreau Dr. in the Renaissance Schaumburg Hotel and Convention Center. For more information on Sam & Harry's, please visit www.samandharrys.com.

About Sam & Harry's Management Company

Sam & Harry's Management Company is the parent company of national restaurants which include The Caucus Room in Washington, DC; and Sam & Harry's locations in Washington, DC, Newport Beach, Calif. and Schaumburg, Ill.

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