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2152 total news stories found.


Smokey's Chicken Shak® Rolls Out Nationwide Delivery

2019-07-29 | With use of 3rd party platforms, Smokey's Chicken Shak® now delivers door-to-door.


Church's Chicken® Winning Big with Smokehouse Chicken, Marketing Strategy, and Recent Sales

2019-07-17 | Record-Breaking LTO summer promotion continuing 2019 transaction and new customer growth


Jon Smith Subs Celebrates Grand Opening in Johns Creek, July 24

2019-07-17 | First Georgia Location Offers Specials throughout the Celebratory Day


ONE ROQ Vodka Announces Debut in California

2019-07-16 | International Award-Winning Vodka Offers Unprecedented Membership Club and Will be Available in California this Summer


Verdeat (US/EU company) - a Breakthrough Indoor Gardening System Debuts on Kickstarter This July

2019-06-28 | Verdeat, a hydroponics-based indoor garden, that allows growth of high quality, flavorful vegetables and herbs, is about to join the Kickstarter this July. Highly independent, modular, and equipped with cutting-edge lighting and irrigation solution.


The Josephine Lounge Announces a New Monday and Tuesday Menu - Seafood and Champagne Starting July 1st

2019-06-28 | Starting July 1st the Josephine Lounge will be presenting a special Seafood Explosive Menu from 5-Midnight - New Chef New Menu - Table Reservations 673-973-4441


M2amara the New Trend of Street Food

2019-06-20 | The M2amara bagel that draws in strong crowds of all ages is now ready to be franchised at the best imaginable cost! Already a favorite at the Middle East's leading Grand Cinemas movie theaters, spread in Lebanon, Iraq, Kuwait, Jordan and many other


Ovation Brands® and Furr's Fresh Buffet® Launch into Summer Fun with Family Night, Starting June 20

2019-06-18 | Say "Hello" to Summer and see what Makes the Season Sensational



OpsAnalitica Recognized as Top 10 Food Service Management Solution by Food & Beverage Technology Review

2019-05-30 | The award recognizes innovators in the field of cloud-based restaurant management technology, which has emerged as the gold standard for overseeing multi-location restaurants and franchises.


Enjoy a Well-Earned Pension Mr. Robert Parker, Tastingbook is Happy to take the Mandate of the Next Generation Wine Guide!

2019-05-24 | Tb points are the world's most unbiased, accurate, comprehensive and up-to-date wine points.


The Great Greek Mediterranean Grill Opens Second Location in Florida

2019-05-09 | Port Saint Lucie Location Opens Monday, May 13


Ovation Brands® and Furr's Fresh Buffet® Make Moms Winners on Mother's Day, May 12

2019-05-07 | Special Scratch Off Tickets available while Supplies Last


Consumers Sit Down with Greg Simeonidis from Santa Lucia Pizza

2019-04-29 | Santa Lucia Pizza wins this year it's 13 Consumer Choice Award.


Restaurant Marketing Strategies That Boost Sales and Foot Traffic

2019-04-25 | Restaurant marketing companies that can help maximize profits without all of the fluff shouldn't hard to find. The food industry is extremely volatile, and restaurateurs must budget their money carefully to stay afloat.


Ovation Brands® and Furr's Fresh Buffet® Celebrate the ABCs of Family Night, Starting April 25

2019-04-24 | It's Back to the Basics With Lots of Family Fun and Food


Chef Raffaele Ronca Celebrates Easter with Exceptional Menu Specials on Sunday, April 21, 2019

2019-04-19 | The Easter Menu Will Be Available at Rafele NYC and Rafele Rye


Traditional, Glatt Kosher For Passover Seder 2019 at Talia's Steakhouse, New York | Manhattan Kosher Restaurants NYC

2019-04-15 | Searching for Passover Glatt Kosher Restaurants in Manhattan, New York? For over 16 years, Talia's Steakhouse has been offering prepaid Glatt Kosher lunch and dinner Seders during Passover (Pesach), Yom Tov and Shabbat.


Ovation Brands® and Furr's Fresh Buffet® Simplify Easter Cooking With Family Packs To-Go

2019-04-09 | Holiday Favorites include Traditional Meats, Sides, and Desserts, Packaged and Ready To-Go


Jon Smith Subs Celebrates Grand Opening in Mount Pleasant, April 11

2019-04-04 | Free Subs For a Year for first 50 guests