Press Releases by Industry
News Search
Restaurants
2736 total news stories found.
MACQUE'S BBQ INTERNATIONAL, INC Launches Their Newly Formed Fast Casual Franchise System
2021-09-09 | Proudly black-owned restauranteurs are excited to expand their business model focused on high quality eats, family culture, friendly customer service and inclusive 'QUEmunity' movement across the nation.
Access Design Studio Website Accessibility Launch Party
2021-09-07 | An Ally to the Hospitality Industry
French Artisan Getting Noticed in The World of Design with Reclaimed Champagne Making Artifacts
2021-08-31 | "Each table is a unique one-of-a-kind piece of Champagne history, handcrafted by skilled artisans, it's truly a reclaimed masterpiece"
Star Athletes Join Celebrity's Soul Food For Ocala Grand Opening, Sept. 3
2021-08-30 | Ray Leonard Jr., Donnie Williams and other star athletes to walk red carpet
The ZAZA Group Appoints New Chief Executive Officer
2021-08-28 | The ZAZA Group, parent company of Zaza Cuban Comfort Food, expands its leadership team and appoints John De Armas as the brand's first official Chief Executive Officer.
Dr. Fredrick Jacobs Drives the Spirit of National Black Business Month in August and Throughout the Year
2021-08-27 | Celebrating and lifting up Black-owned enterprises
Annunziata "Nancy" Palese has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2021-08-27 | Ms. Palese and her husband grew a small family operation into a nationally franchised business.
Michael McLaughlin, Mr. Willoughby Pulp, has been Inducted into the prestigious Marquis Who's Who Biographical Registry
2021-08-27 | Mr. McLaughlin is the proud owner of Pulp Juice and Smoothie Bar
'Buy Now, Pay Later' Driving Traffic into Restaurants According to Zip Co
2021-08-26 | As the hospitality industry continues to reset after the devastating effects of the COVID-19 pandemic, 'buy now, pay later' (BNPL) providers offer new revenue streams to support the recovery.
Salvator Mundi® – Brand Inspired by the World's Most Expensive Work of Art, Introduces National Distribution of New Coffee, Wine, Pasta Sauce, and More...
2021-08-26 | What started as a contemporary conceptual art project, developed into a cottage industry of pasta sauces, coffee, wine, jewelry, fashion, collectibles and….Sales!
Jose "Eddie" Montoya Recognized for Excellence in Restaurant Management
2021-08-26 | Mr. Montoya has earned distinction as a general manager for Golden Pride Chicken
Survey Shows Changing Consumer Preferences in Restaurant Ordering for Both On-Site Ordering and Order Ahead / Delivery
2021-08-25 | Most Americans prefer digital ordering over in-person.
Celebrity's Soul Food Opens Flagship Restaurant in Ocala, Sept. 3
2021-08-24 | Hosts a red carpet affair to celebrate grand opening
Meritage Hospitality Group Opens New Wendy's in McDonough, GA
2021-08-20 | Newly constructed restaurant occupies 1.24-acre parcel acquired in transaction brokered by Ackerman Retail's Stephen Lapierre
Prepaid Rosh Hashanah 2021 & Holiday Meals at Glatt Kosher Manhattan Restaurant, Talia's Steakhouse & Bar
2021-08-18 | Talia's Steakhouse & Bar, the premier Glatt Kosher restaurant in NYC, will once again serve prepaid, prix fixe Rosh Hashanah meals over the holiday.
Alsco Uniforms Launches Cash Lottery Campaign To Encourage Employee Vaccinations
2021-08-18 | Essential service is vital to the operation of restaurants, health care facilities and industrial businesses
Church's Chicken® Announces Two New Vice Presidents, Claudia Lezcano and Sarah Whiticar to Strengthen Growth Plans
2021-08-12 | The Atlanta-based company welcomed Claudia Lezcano as Vice President, Brand Strategy & Activation, and promoted Sarah Whiticar to Vice President, Global Business Intelligence & Product Development
Farm to Coast Collective Reinvents the Food Hall
2021-08-11 | Launching on WeFunder, public benefit corporation empowers small restaurateurs by offering shared services