Press Releases by Industry
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Food / Beverage
4263 total news stories found.
Chef Point Bar and Restaurant Added to Tarrant Event Center Catering and Food Truck Options
2021-03-04 | Landmark Bar and Restaurant to Bring Its Signature Flavors to Quinceaneras, Wedding Receptions and Other Special Events in Haltom City, TX
Glatt Kosher, Traditional Passover Seder 2021 at NYC Kosher Restaurant, Talia's Steakhouse & Bar in Manhattan, New York
2021-03-03 | For over 19 years, Talia's Steakhouse, the premier Glatt Kosher restaurant on the Upper West Side, has been offering prepaid Passover (Pesach) Seders, lunches and dinners for Yom Tov and Shabbat.
PiscoLogía's Nati Gordillo Awarded Female Craft Distiller of the Year by Craft Spirits Berlin
2021-03-01 | Gordillo was selected as the best in the world among a pool of distillers of artisanal, sustainable and regionally- sourced spirits.
SugarDaddyMeet.com Share "Top 5 Dating Ideas About Food and Drink"
2021-02-28 | The chances of having a successful Sugar Daddy and Sugar Baby date skyrocket with the right information. SugarDaddyMeet.com lead the way in educating its members through a series of eye-opening surveys.
Health Extension Taps National Industry Veteran As Western Regional Sales Manager
2021-02-24 | Holistic Health Extension has announced that 15-year industry veteran Louie Nasuta has joined its team as western regional sales manager.
HyperCubes: Enhancing the World's Food Security from Space
2021-02-18 | With the world focused on the ongoing COVID-19 pandemic, the public's attention to other threats to global health and well-being has waned, while such threats themselves remain very much in place.
The Great Greek Mediterranean Grill Appoints Nick A. Della Penna as Brand President
2021-02-18 | Brand Co-Founder and Restaurateur will Oversee Operations and Continued Growth
New Home For Boston Area Gleaners Means More Fresh Produce Distribution
2021-02-17 | 'Grow the Gleaners' Campaign will Expand Emergency Food Distribution in 2021
After Planned Store in Corral City and Hurst, LIQUORLAND Plans to Open Next in.... Lewisville
2021-02-12 | Blazing Hospitality announces 2021 expansion plan for Liquorland in Dallas-Fort Worth Area
Passport Foods' New Product Innovation
2021-02-11 | Passport Foods Has Ramped up Product Development of new Sweet and Savory Appetizers
Bard Valley's New Study Reveals Date Category Growth of $6.0M in Incremental Sales
2021-02-04 | Bard Valley Natural Delights is the Best-Selling Date Brand at Retail
Grow Together Grant - Dixie Belle Paint Company Gives Back to Small Businesses
2021-02-03 | Dixie Belle Paint Company's Small Business Grant
New Tarrant Events Center Ideal Place to Hold Quinceaneras
2021-02-03 | All Inclusive Pricing and Flexible Food and Beverage Options Make TEC Popular Quinceanera Venue
Kermit Highfield in Louisville KY Suggested About Ways to Avoid Partially Hydrogenated Oils
2021-02-03 | Kermit Highfield in Louisville KY has extensive experience in the food industry and private label business and moving from Partially Hydrogenated Soybean Oil to Palm Oil.
Ackerman Retail Completes 1.24-Acre Land Acquisition for New Wendy's Restaurant in McDonough, GA at High-Visibility I-75 Location
2021-02-02 | Stephen Lapierre brokers land purchase on behalf of buyer Meritage Hospitality Group.
Grateful Teas from Love Some Tea Released to Market Inspired by the Music, Values, and Lifestyle of the Iconic Band
2021-02-02 | Grateful Teas Are Plantation-Free, Sustainably Farmed, and Naturally Delicious — in Keeping with the Grateful Dead's Commitment to the Environment and Pure Quality
Liquorland Expands Dallas/Fort Worth Presence with New Location in Corral City, TX & Plans for a New Store in Hurst, TX
2021-01-30 | Corral City Store: 1217 FM407, Corral City, TX - Opens Spring 2021 - Hurst Store: 1842 Precinct Line Road, Hurst, TX - Opens Summer 2021
Food Tech Startup Egnis Emphasizes Balanced Meals With Labnosh, A Meal Replacement Food Brand
2021-01-26 | Food tech start-up Egnis launched Labnosh, a meal replacement food brand in 2015, and is expanding its product lineup steadily, presenting the simplest and most balanced meal targeting women in 20s and 30s.