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2736 total news stories found.


Celtic Themed Sports Pub Franchise Appoints New Vice President of Marketing

2015-04-01 | Torie Lynch Celebrates 10th Year of Business with Tilted Kilt Pub & Eatery in New Leadership Role


Marco's Pizza Scores Major Victory at International Pizza Expo

2015-03-29 | Nation's Fastest-Growing Pizza Company Takes Home Silver Prize with Pepperoni Magnifico


Green City Market Welcomes James Beard Foundation Award Chefs at Outdoor Opening Day May 2

2015-03-27 | Chicago's nationally renowned Green City Market will host top chefs from around the country when it opens its 17th season.


Flat Top Grill Announces Biggest Menu Change in Two Decades

2015-03-25 | DIY grill concept adds new menu items to cater to customer preferences.


MSP Airport Restaurant Servers and Bartenders Represented by Nichols Kaster, PLLP Seek Compensation for Unpaid Breaks

2015-03-24 | The complaint alleges that HMSHost Corporation failed to pay servers and bartenders the required minimum wage, overtime, and/or straight time pay for all of their hours worked.


Pizza Expo 2015: Windsor Foods Features Innovative Products

2015-03-23 | Windsor Foods is excited to announce that it will be an exhibitor at the 2015 International Pizza Expo in Las Vegas, NV where the company's booth (#1221) will feature a variety of innovative products.


Going Franchise? Go Mobile Franchise Services Shows Restaurant Operators How

2015-03-21 | Go Mobile Franchise Services Helps Restaurants



NACUFS 2015: Windsor Foods Features New Gluten-Free Products

2015-03-18 | Windsor Foods is excited to announce that it will be attending the National Association of College & University Food Services (NACUFS) regional conferences in 2015.


Rex Healthcare Chef Wins Got to Be NC Competition Dining Series' Triangle Tournament

2015-03-15 | Chef Ryan Conklin takes home regional title, moves on to statewide championship.


Sous Chef Bryan Squires Joins Midtown Grille

2015-03-13 | Following an extensive search, Midtown Grille has hired an experienced sous chef and Raleigh native to work beside Executive Chef Ben Harris.


Church's Chicken Marches to a Different Drumstick with 2015 World's Fastest Drummer Championship, April 15-18

2015-03-13 | Church's Chicken has paired up with the World's Fastest Drummer (WFD) Southeast Championship as an exclusive sponsor of the event this April. The WFD competition will take place on April 15-18 in Atlanta.


Acrelec to Exhibit at the Click and Collect Show USA 2015

2015-03-08 | Acrelec, the company that invented the self-order kiosk solution for quick service restaurants ten years ago, announces participation at the Click & Collect Show USA 2015 in Atlanta, GA, this April.


Church's Chicken Inks Ten Unit Franchise Development Agreement for Non-Traditional Units in Midwestern U.S.

2015-03-07 | Church's Chicken announced that it has entered into a ten-unit franchise development agreement with Road Ranger , the leading Truck Stop, Gas Station, Convenience Store and Travel Center chain in the Midwest.


Green City Market Names New Executive Director

2015-03-06 | Melissa Flynn joins Green City Market as Executive Director


Krystal Announces New Agency Lineup To Connect With Guests

2015-03-06 | Krystal has announced a new agency lineup to support the brand's marketing efforts


Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant, Announces to Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday

2015-02-28 | If you are looking for a relaxing and stress-free way to celebrate Passover with your loved ones without spending the whole day in the kitchen, consider what has become a tradition for Passover at the Talia's Steakhouse.


Grate App Announces the Countries with the BEST and WORST Customer Service

2015-02-26 | Grate App allows users to rate and review individual servers at any restaurant they dine at.


Church's Chicken Franchisee Accepts IFA Award for 2014 'Entrepreneur of the Year'

2015-02-25 | Church's Chicken franchisee Aslam Khan accepted the award for 2014 'Entrepreneur of the Year' by the International Franchise Association at the organization's annual conference in Las Vegas.


Church's Chicken Offers a Bigger Catch This Lenten Season with New Butterfly Shrimp

2015-02-21 | Church's Chicken is introducing a new and bigger shrimp meal for the Lenten season. The meal features eight marinated shrimp fried to a golden brown & served with their signature honey-butter biscuit & fries. Available until April 5, 2015.