Press Releases by Industry

2018-06-04 | Atlas Pizza & Restaurant Ltd.. is a multi-year Consumer Choice Award winner in the category of Restaurant - Sports Bar & Lounge in the region of Southern Alberta.

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2018-06-02 | With savings up to 30% and double-digit growth, GPO's aim to be the norm just a few years out.

2018-05-30 | New Ad Campaign Takes Guests into Test Kitchen for Behind-the-Scenes Look

2018-05-25 | Toast to specially priced bottles of Perry's Reserve Chardonnay

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2018-05-25 | ItemMaster provides key insights to drive sales and change the way grocers meet consumer needs

2018-05-25 | Jon Smith Subs has rapidly expanded in nearly six months. The location has locations under construction in five new cities and three new countries.

2018-05-24 | Luminaire could alter the way food processing facilities approach their lighting

2018-05-24 | In support of one of LA's largest nonprofits fighting homelessness, the annual food & wine tasting event will feature dozens of the trendiest California wineries and restaurants

2018-05-21 | As food delivery becomes the norm accounting for a big portion of sales, restaurants are losing revenue to third-party food delivery companies. Nirvana XP's integrated Driver App launching at the NRA Show (May 19-22) is a much-needed solution.

2018-05-19 | The solutions are available from Nirvana XP and will be shown at NRA, McCormick Place, Chicago, Il, May 19-22 at booth ##6970.

2018-05-19 | At The 2018 National Restaurant Association Show

2018-05-18 | Bakingo - an online cake shop, discusses the perks of their recent wallet launch.

2018-05-16 | Health Guru Nataly Perez shares her approach to creating perfectly poached eggs using Chino Valley Ranchers' Organic Omega-3 Soy Free Eggs!

2018-05-14 | BEST of 2017 Product Design Award of the Year is a brand new high award set up by the world's largest home-design media network Kitchen Habitat

2018-05-11 | Ruumi lid moves away from the traditional flat, canister-style shape to one that follows the human form. This means it will not compress the nose or force the head to tilt back, creating the feeling of an open cup rather than a standard to-go cup.

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2018-05-11 | Market Development Managers Creating Solid Programs at Retail

2018-05-11 | Ms. McCann has been endorsed by Marquis Who's Who as a leader in food research

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2018-05-10 | Perry's Steakhouse & Grille in Oak Brook, along with Staglin Family Vineyard, are helping to raise awareness.

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2018-05-09 | Saint Germain Catering of Northern Virginia offers unique healthy options for catered meals

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2018-05-08 | Jon Smith Subs Celebrates National Salad Month