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2736 total news stories found.


Bowl of Heaven Continues Expansion into Santa Monica

2016-04-20 | Innovative, health-casual concept featuring acai bowls, smoothies, and juices made with superfood ingredients and plant protein opens new locations


Katie's Pizza & Pasta Osteria Creates Recipe for Success With All New Web Series

2016-04-15 | The series launched Wed., April 13 and will air episodes each Wednesday.


TOP 500 Bordeaux Wines from 2015 Vintage

2016-04-13 | Tastingbook.com, the world's largest wine information service and a renowned industry authority, tasted all the best Bordeaux 2015 vintage wines at last week's Primeur-tasting and here is the first public TOP 500 list of them.



Chef Anselmo Ramirez's Ixcateco Grill Unveils New Spring Menu

2016-04-13 | New menu items reflect fresh, seasonal ingredients


St. Louis Wing Company Now Accepting Catering Orders for Graduation

2016-04-13 | Customers can choose between boneless and bone-in wings and can enjoy an array of appetizers, sides, and desserts.


The Halal Guys Bring the Heat to Arizona with its First Location

2016-04-09 | The Halal Guys is expanding from New York City's most popular food cart to multiple highly successful brick-and-mortar locations throughout the United States.


Texas Welcomes The Halal Guys with its First Dallas Location

2016-04-09 | The Concept Known For 'The Never-Ending Line' Signs Deal To Expand Throughout Dallas



Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant, Announces to Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday

2016-04-07 | If you are looking for a relaxing and stress-free way to celebrate Passover with your loved ones without spending the whole day in the kitchen, consider what has become a tradition for Passover at the Talia's Steakhouse.


Host your Wedding Reception or Private Event at Prairie Grass Cafe

2016-04-01 | This Northbrook restaurant is the perfect location for your celebration.


Pulling a Shot of Espresso

2016-03-30 | What makes an Espresso so great?


Moe's Original Bar B Que Continually Proves to be a Successful Model

2016-03-30 | As it continues to grow at an aggressive, yet manageable pace, continuity and consistency are key to the continued success.


New Flagship Church's Chicken Restaurant Open in West Indianapolis

2016-03-20 | Church's Chicken's largest franchisee opens another restaurant in Indianapolis.


Church's Introduces System wide Company-Funded Education Program

2016-03-19 | First graduating class celebrates success.


Osteria La Madia Introduces "5 for $5" Artisan Pizzetta Happy Hour

2016-03-18 | Introduces Two-for-One Pizzas all day Mondays


Empanada Guy (Restaurant & Food Trucks Chain) Orders Goods Order Inventory System ("GOIS Pro")

2016-03-18 | Empanada Guy (www.empanadaguy.com), one of the fastest growing Gourmet Food Trucks in NJ has selected GOIS PRO for its inventory management.


St. Louis Wing Company to Celebrate 5 Years of Business

2016-03-17 | A special celebratory event will take place on April 4 and will feature cake, champagne, and famous chicken wings.



An Easter Basket of Egg-Shaped Artisan Donuts from Firecakes Donuts is a Beautiful Way to Sweeten This Special Day

2016-03-16 | Forget the traditional candies and try artisan donuts instead