Press Releases by Industry

2014-06-12 | New partner spreads the foodtweeks impact into the Washington metropolitan area.

2014-06-11 | Abuelo's Mexican Restaurants celebrates 25 years of business July 1, 2014.

2014-06-11 | A new partnership expands FoodTweeks impact to the central Florida region

2014-06-09 | A huge success for foodtweeks launch and it's only the beginning

2014-06-02 | Blue Orbit Restaurant Consulting, an established leader in Restaurant Consulting, today announced it is giving away a new Free Report on its website entitled "Top Ten Restaurant Killers".

2014-05-28 | The Secret Garden at The Pillars Hotel receives award of excellence from TripAdvisor.

| Video Release

2014-05-28 | Chocolate Pizza Co. owner overcomes tragedy, reaches $1 million sales

2014-05-25 | Popular craft beer tavern releases app update, offers chance to win Belgian beer getaway.

2014-05-22 | $1 of every bottle sold to raise awareness of taps efforts to assist families left behind.

| Video Release | Attachments

2014-05-21 | Gluten-free is one of the hottest trends in the Bay Area, more and more restaurants offer gluten free dishes. In reponse to this rising demand, Seven Hills Italian Bistro, Zagat and Michelin Guide recommended, adds to its menu gluten-free pasta.

2014-05-20 | Enjoy the colorful taste of regional Italian cuisine, expertly prepared by Figue Mediterranian's Executive Chef Francois de Melogue and his formidable culinary team during Palm Springs Restaurant Week.

2014-05-20 | Construction has officially begun on the imaginative specialty restaurant located at 2112 Second Street, Fort Myers, Florida 33901.

2014-05-19 | Continental Patissier of the Year gives modern twist to French classics for tea.

2014-05-14 | Special appearance by former Dallas Running Back Tashard Choice, benefiting PMR Charity.

2014-05-12 | Molos, which is Greek for "the pier where fishermen gather their daily catch," specializes in high-end Greek-inspired seafood dishes dreamed up by chef Athanasios Liavas and father-daughter team Jerry and Eliana Stefanitsis.

2014-05-07 | Vibiana is a wedding, events and performing arts venue located in the Historic Core of Downtown Los Angeles owned and operated by Los Angeles restaurateurs Chef Neal Fraser, Amy Knoll Fraser, Bill Chait and their partners.

| Video Release

2014-05-01 | Initially a pop up restaurant based in the kitchen of Season To Taste Catering, The Table, started by Chef Robert Harris in 2009 and recently renovated, has grown into a full time private venue, featuring private dinners and special events.

2014-04-23 | I-Thai Restaurant and Sushi Bar opens in trendy Georgetown on April 25, bringing a new level of authentic Thai cuisine and sushi to Washington, DC, where quality is never compromised.

2014-04-08 | If you are looking for an elegant and one-of-a-kind venue to host your next event then choose a wine cellar. Between the intimate atmosphere and distinct charm, your guests will be absolutely delighted.

2014-04-03 | Mr. Carman believes in personal and professional flexibility